While our swallows are far away in West Africa, the sparrows have tried again to take over the nest. The same old story. So we nailed two corks together, side by side, using heavy U-shaped pins, and slotted them into the entrance to the mud house. We went away for a couple of nights and came back to find the corks had done the job: the sparrows hadn’t been able to remove them. What they had done instead, however, was to start to peck away at the mud gobbets placed by our indefatigable swallows in order to get in behind the obstruction. They hadn’t removed enough to gain access so we pushed the corks further in to block them. The only sure-fire way to protect the nest is to hang around on the front veranda for ever. The sparrows don’t like us near. The feeling is mutual.
Our permaculture journey is about to begin. Behind the house, the neglected hillside is to be ‘engineered’ into water-retaining swales and terraces and planted with a variety of young trees. We will slowly sow seeds and plants between the trees, as well as allowing pioneer seeds to take root for themselves. From here, the biotope will do its own thing. The health of the soil will gradually be enhanced and it will increasingly sequester carbon and hold water. In the few weeks since our eyes were opened to this possibility, I have tried to teach myself about permaculture and developing a food forest. Some of the things I have learned:
- Diversity is key.
- The soil is queen.
- Mulch is king. All kinds of things, not just plant material, can be mulch: old clothes and cardboard, for example.
- No such thing as garden ‘rubbish’. It’s all useful biomass.
- The biotope is a natural, self-sufficient energy system. Nothing in, nothing out – except for food produce.
- Weeds are good, not least for soil cover.
- Don’t be purist. What works, works.
- It isn’t always pretty in the short term. In the long term, it will be beautiful.
- It is an agricultural system for humans (and animals) to live in.
- Small-scale farmers feed the majority of the world – some say 80 per cent – while having access to less than a quarter of all farmland.
Another journey, begun long ago, has reached a new destination. When my grandparents ran away from County Offaly in Ireland to Liverpool to get married – in the face of parental disapproval – they didn’t know they were extending a lifeline to a future granddaughter that would allow her to keep her treasured European citizenship. I applied to register at the Irish embassy in Lisbon as an Irish citizen of ‘foreign birth’, then, once that had been confirmed with a certificate, I applied for a passport, which a few weeks later arrived from Dublin, via Lisbon. It was straightforward and I dealt with nice human beings all along the way. Across the pages of my new passport run lilting lines of prose, among which are: ‘The Irish nation treasures its special affinity with people of Irish ancestry living abroad who share its cultural identity and heritage.’